Folio Wine Dinner @ Chavez

Event Description

Folio Fine Wine Dinner featuring wines from Spain

Hosted by Folio’s Spanish Imports Specialist Nicole Andrus

& Parkside Projects Beverage Director Paul Ozbirn

1^st course

snapper crudo, habanero, champagne vinegar, coriander

Fillaboa albariño Rias Baixas 2013

2^nd course

foie gras, pear, peppercorn

Santa Cruz de Artazu 'Artazuri' garnacha rosado Navarra 2013

3^rd course

seared tuna, chorizo, tomato

Palacios Remondo 'la Vendemia' tempranillo blend Rioja 2013

4^th course

braised short rib, green garlic, potato, rajas

Artadi 'Viñas de Gain' tempranillo Rioja Alavesa 2010

dessert

dulce de leche pine nut tart, cascabel cajeta, spiced chocolate, espresso ice cream

Vall Llach 'Embruix' garnacha blend Priorat 2012

$100 per person

(includes sales tax & gratuity)